Heat up the griddle my friends! Doesn’t matter if it is breakfast, lunch or dinner time. Today’s recipe of gluten free fluffy pancakes is a family pleaser any time of the day. I made these one weekend when I was watching my 19 month old grandson. He couldn’t get enough of them. They are so delicious on their own that syrup wasn’t even necessary, but is always a welcome embellishment.
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Love Heidi
Gluten Free Fluffy Pancakes
Print recipeIngredients
- 1 cup gluten free flour blend (I use Auntie's)
- 2 Tablespoons sugar
- 2 Teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla (add more if you would like)
- 2 Tablespoons vegetable oil
- 1 cup milk
- 1 Large egg (beaten)
Directions
| Step 1 | |
| Whisk together in a large bowl all dry ingredients. Add egg, milk, oil and vanilla, mixing until smooth. | |
| Step 2 | |
| Heat a griddle/frying pan that has been lightly oiled or sprayed with GF Pam over medium high heat. Pour small portions of batter (about 1/4 cup) onto hot griddle. Brown on both sides. Serve hot! | |
