As Valentine’s day is quickly approaching, we thought we’d share a simple, sweet recipe that you can make for your loved ones! This has been one of my favorite recipes for years…it takes about 5 minutes to whip up and tastes divine. I often give it away as gifts, because all you have to do is put it in a pretty box or tray and you’re all set!
For this recipe, there’s no need to be exact with the amount of ingredients you use. I usually start with a bag of white chocolate chips, then simply add as many pretzels and cashews as I like! And another tip…candy bark isn’t a good substitute for the white chocolate chips in this recipe. The best white chocolate chip you can find will add the perfect balance of salty and sweet!
We hope you have a wonderful Valentine’s day!
Rachel
Gluten Free Pretzel Cashew Bark
Print recipe| Serves | 4 |
Note
For this recipe, there's no need to be exact with the amount of ingredients you use. I usually start with a bag of white chocolate chips, then simply add as many pretzels and cashews as I like!
Directions
| Step 1 | |
| Carefully melt the white chocolate chips in a double boiler or microwave. | |
| Step 2 | |
| Stir in cashews and pretzel sticks directly into the bowl. (Sometimes I break pretzel sticks in half as I put them in.) Working quickly, alternate adding in cashews and pretzels until desired consistency. (I go heavy on the pretzels/cashews so that they make up the majority of the bark.) | |
| Step 3 | |
| Before the mixture cools, spread it onto parchment or wax paper until the pretzels and cashews are generally in one layer. | |
| Step 4 | |
| Leave out on the counter to cool until hardened, or stick in the freezer to reduce hardening time. | |
| Step 5 | |
| Once set, break the bark into rough pieces and serve. | |
This is sooo good!