Peach cobbler is a family favorite. We first started to make it around 20 years ago when we moved into our home. In the back of our house were two big, beautiful peach trees. My son, Mason, is a peach cobbler junkie. When the peaches were ripe, he and I would go out and pick them. Then we would assemble 3 peach cobblers. When they were finished baking, one would be for us and the other two for our neighbors. Mason and Rachel would get their little red wagon, load up the cobblers and go and deliver them. Sweet memories!
This peach cobbler is easy to assemble and so buttery and delicious. We hope you love it as much as we do!
Gluten Free Southern Peach Cobbler
- 5 Cups sliced peaches
- 1/4 cup GF flour blend
- 2/3 cups sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 Tablespoons butter (Used to butter pan)
- 1 cup GF flour
- 1/3 cup brown sugar (packed)
- 1/2 cup butter
|Peel and slice peaches. Toss with lemon juice. Combine all dry ingredients with the peaches. Pour into a 8 or 9 inch square buttered/or Pam sprayed pan.|
|Combine sugar and flour then cut in the butter until crumbly. Sprinkle over the peaches. Bake at 400 degrees for 30 minutes or until the crust is brown and bubbly.|