Gluten Free Fluffy Pancakes

Gluten Free Fluffy Pancakes

Gluten Free Fluffy Pancakes | Hello Gluten Free

Heat up the griddle my friends!  Doesn’t matter if it is breakfast, lunch or dinner time.  Today’s recipe of gluten free fluffy pancakes is a family pleaser any time of the day.  I made these one weekend when I was watching my 19 month old grandson.  He couldn’t get enough of them.  They are so delicious on their own that syrup wasn’t even necessary, but is always a welcome embellishment.

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Love Heidi

Gluten Free Fluffy Pancakes

Ingredients

  • 1 cup gluten free flour blend (I use Auntie's)
  • 2 Tablespoons sugar
  • 2 Teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla (add more if you would like)
  • 2 Tablespoons vegetable oil
  • 1 cup milk
  • 1 Large egg (beaten)

Directions

Step 1
Whisk together in a large bowl all dry ingredients. Add egg, milk, oil and vanilla, mixing until smooth.
Step 2
Heat a griddle/frying pan that has been lightly oiled or sprayed with GF Pam over medium high heat. Pour small portions of batter (about 1/4 cup) onto hot griddle. Brown on both sides. Serve hot!

 

 

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